After recipes for herring, tripe and codswallop (fish stew, a popular dish in the Middle Ages) comes that beginning “Taketh one unicorne”: the British Library reported last Sunday. It’s an interesting read and shows that there are still new recipes to be discovered, particularly at certain times of the year. You can see the whole fabulous story on the British Library site – click here.
Posted by: kelvinpublishing | April 3, 2012
Herring (and unicorn) recipes at BL
Posted in herring recipes